I made some delicious vegetable soup yesterday that is great for the Advocare program.
I browned ground turkey (about a pound) in a skillet. In a crock pot, I put in a large can of tomato juice, frozen french green beans, frozen carrot slices, a small pkg of frozen broccoli, fresh chopped celery, fresh chopped onion, a can of chicken broth, a package of cabbage (I used the coleslaw cut cabbage) and the cooked ground turkey. I added seasoned salt, pepper, dill weed, a little garlic and rosemary and thyme. Let that simmer for several hours or overnight until the cabbage and vegetables are tender and the flavors are blended.
This soup is great warmed over. I was very careful to use only the low carb vegetables. You could add potatoes and corn but those are the higher carb vegetables.
Enjoy!
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